A new restaurant run by the renowned participants of Zagreb’s gastronomic scene emerged at the famous corner of Popa Dukljanina Street and Lopašićeva Street — Noel, a place that provides an unconventional catering experience to the citizens.
The men behind Noel are chef Goran Kočiš and sommelier Ivan Jug, people who invested their enormous experience into fresh and innovative gastro concept. It is characterized by daily lunches and its trademark beefsteak, and the more lavish and layered dinners, served in five, seven, or nine courses, as well as a 16-meal à la carte menu.
The wine list offers four hundred wines, and desserts and other sweets are made by Petra Jelenić, surely one of the best Croatian confectioners. Especially interesting is the restaurant’s lounge bar, run by barista Roman Rabik, as this is where the local coffee- and other hot drinks lovers can enjoy themselves.