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Workshop on Mediterranean and Basque cuisine


At Bella Forma, a shop that sells various kitchen utensils and cutlery, this Wednesday, May 4th from 18 h, they will hold a workshop with a focus on simple, cost-effective and nutritious (hot and cold) bites, based upon traditional Mediterranean and Basque cuisine. The workshop will be led by the well-known nutritionist doc. dr. sc. Donatella Verbanac, who graduated medical biochemistry engineering, and will show all the visitors how to adapt a healthy diet to modern lifestyle with the help of functional snacks.

All who are interested are kindly asked to RSPV via or by calling 01/337 3330.

Bella Forma 03




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